 SPINACH-
STUFFED PASTA
SNELLS
Serves 4; calories per
portion: 1029
Ingredients
20 large pasta shells
2lb/900g fresh spinach,
washed, trimmed
and chopped
llb/450g ricotta cheese
salt and ground black pepper
½ teasp freshly grated
nutmeg
½ teasp ground mixed spice
150ml olive oil
2 tbsp lemon juice
2 tbsp tomato puree
fresh basil to garnish
Method
Cook the pasta shells in a
pan of lightly salted boiling
water for 8-10 mins.
Meanwhile, place spinach in
A saucepan with 1 tbsp water. Cook over a low heat for 6-8 mins. Drain and put in a bowl.
Stir in the ricotta cheese and spice. Season.
Drain the pasta and fill with the spinach mixture, then place on a serving plate.
Mix together remaining ingredients, then season. Drizzie dressing over pasta, garnish with basil and serve.
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